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Chocolate Chip Cookie Dough Truffles

Eggless chocolate chip cookie dough is rolled into balls and dunked in chocolate, for a no-bake chocolate chip cookie dough truffle!
Course Dessert - candy
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 3 dozen
Author Sarah @ The Gold Lining Girl

Ingredients

  • 1/2 c. unsalted butter softened
  • 1/2 c. packed brown sugar
  • 1/4 c. sugar
  • 1 1/4 c. flour
  • 1/2 c. powdered sugar
  • 1/2 c. mini semi-sweet chocolate chips
  • 12 oz. chocolate bark broken into pieces

Instructions

  • In a large mixing bowl, combine all ingredients except chocolate chips, beating until well-combined.
  • Fold in chocolate chips.
  • Using a cookie scoop, scoop balls of dough onto a greased or parchment-lined baking sheet.
  • Place the dough balls in the freezer for at least 3-4 hours. You want them to be pretty much frozen solid.
  • In a small pan over low heat, melt the chocolate bark.
  • Dunk the dough balls one at a time, covering completely with chocolate, and tapping off the excess.
  • Place back on baking sheet to set. Store in refrigerator. Enjoy!