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Snickers Stuffed Peanut Butter Cookies

Peanut butter cookies stuffed with a mini Snickers bar, and drizzled with caramel and chocolate.
Course Dessert - cookies
Prep Time 4 hours
Cook Time 45 minutes
Total Time 4 hours 45 minutes
Servings 4 dozen
Author Sarah @ The Gold Lining Girl


  • 1 c. butter softened
  • 1 c. creamy peanut butter
  • 1 c. packed light brown sugar
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 3 1/2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 - large bag Snickers minis about 20 oz., unwrapped
  • 1 - 11 oz. bag caramels unwrapped
  • 3 tbsp. cream
  • 1/2 c. milk chocolate chips


  1. In a large mixing bowl, combine butter, peanut butter, brown sugar, and sugar.
  2. Beat until light and fluffy.
  3. Add eggs and vanilla, beating until thoroughly combined.
  4. In a separate large bowl, combine flour, baking soda, and salt.
  5. Add flour mixture to mixing bowl, and beat until combined.
  6. Cover and chill dough for 2-3 hours.
  7. Scoop dough 1 tablespoon at a time, press it flat into a disc, place a Snickers mini in the center, and wrap the dough around it, covering all the edges. Roll it into a smooth ball.
  8. Place on greased cookie sheets about 2 inches apart.
  9. Bake at 325 degrees for 13-15 minutes, or until edges are golden brown.
  10. Let cookies cool on baking sheet.
  11. Heat the caramels and cream in a microwave-safe bowl at 30-second intervals until melted and smooth. Using a spoon, drizzle the caramel over the cookies.
  12. Heat the chocolate chips in a microwave-safe bowl at 15-second intervals until melted and smooth. Using a spoon, drizzle the chocolate over the cookies.
  13. Cool completely, and DEVOUR! :)