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No Bake Twix Pie

An easy no bake caramel and chocolate pie with a shortbread crust - and chopped Twix bars!
Course Dessert
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 slices
Author Sarah @ The Gold Lining Girl


  • 1 prepared shortbread crust
  • 1 - 12 oz. bag fun size twix bars coarsely chopped
  • 1 envelope unflavored gelatin
  • 1/4 c. cold water
  • 1 - 11 oz. package caramels unwrapped
  • 1 c. milk
  • 1 - 8 oz. container whipped topping thawed
  • 1 c. milk chocolate chips
  • 1/3 c. heavy cream


  1. Scatter 2/3 of the chopped Twix bars on the bottom of the pie crust.
  2. In a small bowl, combine gelatin and cold water. Set aside.
  3. In a large saucepan over medium heat, combine caramels and milk.
  4. Cook until caramels are completely melted and the mixture is smooth.
  5. Whisk in the gelatin mixture.
  6. Pour the caramel mixture into a large heat-proof bowl and place in the refrigerator for 30-45 minutes, until the mixture is tepid, checking it every 10 minutes or so to give a quick stir.
  7. Fold in the whipped topping.
  8. Spoon the caramel cream filling into the pie crust, carefully spreading it over the Twix pieces.
  9. Refrigerate for at least 2 hours, or until pie sets.
  10. In a small saucepan over low heat, combine the milk chocolate chips and heavy cream, and heat until mixture is just melted and smooth.
  11. Allow to cool for 5-10 minutes, or until tepid, and spread evenly over the caramel filling.
  12. Top with remaining Twix pieces as garnish.
  13. Store in refrigerator.
  14. Remove from refrigerator 10-15 minutes before serving so that the Twix pieces can warm up a little. Enjoy!