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10-minute Peanut Butter S'mores Dip

Ooey, gooey s'mores dip with peanut butter, made on the grill in under 10 minutes!
Course Dessert
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 servings
Author Sarah @ The Gold Lining Girl

Ingredients

  • 6 Hershey's Milk Chocolate bars broken into pieces
  • 1/2 c. Planter's Crunchy Peanut Butter
  • 30-35 Kraft Jet-Puffed Marshmallows
  • 2 sleeves Honey Maid Graham Crackers broken into quarters

Instructions

  1. Turn on the gas grill to low heat with very little visible flame.
  2. In a cake pan or disposable aluminum cake tin (recommended for easy clean-up), evenly distribute the milk chocolate bar pieces.
  3. Dollop the peanut butter on top of the chocolate, about a tablespoon at a time.
  4. Place directly on the grill over indirect heat and flames.
  5. Set timer for exactly 1 minute - this will not take long - then remove from heat.
  6. The chocolate and peanut butter should be melted, and you can swirl them a bit with grill tongs, if desired.
  7. Top with marshmallows, and return to the grill over indirect heat and flames for 1-2 minutes, or until marshmallows are golden brown and melted.
  8. Serve with graham crackers for dipping. Enjoy!