10-minute Peanut Butter S'mores Dip
Ooey, gooey s'mores dip with peanut butter, made on the grill in under 10 minutes!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Hershey's Milk Chocolate bars
broken into pieces
Planter's Crunchy Peanut Butter
Kraft Jet-Puffed Marshmallows
sleeves Honey Maid Graham Crackers
broken into quarters
Turn on the gas grill to low heat with very little visible flame.
In a cake pan or disposable aluminum cake tin (recommended for easy clean-up), evenly distribute the milk chocolate bar pieces.
Dollop the peanut butter on top of the chocolate, about a tablespoon at a time.
Place directly on the grill over indirect heat and flames.
Set timer for exactly 1 minute - this will not take long - then remove from heat.
The chocolate and peanut butter should be melted, and you can swirl them a bit with grill tongs, if desired.
Top with marshmallows, and return to the grill over indirect heat and flames for 1-2 minutes, or until marshmallows are golden brown and melted.
Serve with graham crackers for dipping. Enjoy!