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Avocado Egg Salad on Crackers

A healthier egg salad made from primarily egg whites, with mashed avocado, Greek yogurt, and lots of mustard and spices!
Course Snack
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 12 crackers
Author Sarah @ The Gold Lining Girl

Ingredients

  • 6 hard-boiled eggs
  • 1 tbsp. spicy mustard
  • 2 tsp. regular yellow mustard
  • 1 tsp. horseradish
  • 2 tbsp. Greek yogurt
  • 1/2 avocado mashed
  • salt & pepper to taste
  • RITZĀ® crackers

Instructions

  1. Discard (or repurpose) 4 of the egg yolks. This recipe only uses 2.
  2. Dice the 2 yolks, and all of the egg whites.
  3. In a medium-sized bowl, combine all ingredients and mix until well-blended.
  4. Dollop onto crackers, and enjoy!