Malted Bailey's Irish Cream Brownies with Chocolate Irish Cream Frosting

Box brownie mix is doctored up with Bailey's Irish Cream, malted milk powder, and a Bailey's Irish Cream Frosting!
Course Dessert
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 20 brownies
Author Sarah @ The Gold Lining Girl



  • 1 - box brownie mix
  • 1 c. Bailey's Irish Cream
  • 1/3 c. oil
  • 1 egg
  • 1/2 c. malted milk powder
  • 1 c. chopped malted milk balls like Whoppers


  • 1/2 c. butter softened
  • 1/3 c. Bailey's Irish Cream
  • 2 tbsp. cocoa powder
  • 1 c. malted milk powder
  • 4 c. powdered sugar


For brownies:

  1. In a large bowl, combine brownie mix, Bailey's, oil, egg, and malted milk powder; mix well.
  2. Fold in malted milk balls.
  3. Spread in a well-greased 8x8 inch baking pan.
  4. Bake at 350 degrees for 30-35 minutes, or until a toothpick inserted near center comes out clean.
  5. Cool completely on a wire rack.

For frosting:

  1. In a large mixing bowl, combine all frosting ingredients.
  2. Beat until light and fluffy.
  3. Frost cooled brownies. Enjoy!