Bread pudding made from cake donuts! Baked with a coffee custard, and topped with a coffee glaze!
Course Breakfast
Prep Time 20minutes
Cook Time 1hour
Total Time 1hour20minutes
Servings 12servings
Author Sarah @ The Gold Lining Girl
Ingredients
Bread Pudding:
16stale plain cake donutscut into 1-inch pieces
1/2c.unsalted buttermelted
1c.sugar
4large eggslightly beaten
1c.whole or 2% milk
1c.strongly brewed coffee
1tsp.ground cinnamon
1tbsp.vanilla
1c.cinnamon chips
Glaze:
3tbsp.strongly brewed coffee
1/2tsp.instant coffee granules
2c.powdered sugar
Instructions
For bread pudding:
Lightly grease a 2-quart baking dish with non-stick spray. Layer the donut pieces in the dish.
In a large bowl, combine butter, sugar, eggs, milk, coffee, cinnamon, and vanilla. Whisk until well-blended.
Pour the egg mixture evenly over the donuts.
Sprinkle the cinnamon chips evenly over the donuts.
Cover the dish with foil, and bake at 350 degrees for 30 minutes. Remove foil, and bake for another 10-15 minutes, or until custard is set and edges of the donuts are golden brown.
For glaze:
In a small bowl, combine coffee, instant coffee, and powdered sugar. Whisk until smooth. Drizzle over bread pudding while it's still warm.
Notes
If donuts are not already stale, bake them on an ungreased baking sheet at 350 degrees for about 12-15 minutes, or until edges are golden brown.