Cream Cheese, Bacon, and Sour Cream Mashed Potatoes

Buttery and creamy mashed potatoes with cream cheese, bacon, sour cream, and dlill!
Course Sides, Vegetables &amp
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 -6 servings
Author Sarah @ The Gold Lining Girl


  • 2 lbs. red skinned potatoes rinsed, chopped
  • 1/2 c. milk or cream
  • 1/2 c. sour cream I use Greek yogurt as a sub!
  • 4 oz. cream cheese
  • 4 strips cooked bacon crumbled
  • 1/4 c. butter
  • 3 tbsp. chopped fresh dill


  1. In a large pot, boil unpeeled potatoes until tender when pierced with a fork, about 20 minutes.
  2. Once tender, drain the potatoes.
  3. I transferred the potatoes to a large bowl to use a hand masher, but you could use a mixing bowl if that's your preference.
  4. Mash potatoes until the larger chunks break up.
  5. Add all ingredients except the fresh dill, and mix potatoes until creamy and smooth, and ingredients are well-incorporated.
  6. Fold in dill.
  7. Enjoy!