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Cranberry and Pistachio Goat Cheese Truffles

Mini goat cheese balls with cranberries and pistachios.
Course Appetizer
Prep Time 10 minutes
Total Time 10 minutes
Servings 14 -16 mini cheese balls
Author Sarah @ The Gold Lining Girl


  • 8 oz. goat cheese softened
  • 2 tbsp. honey
  • 1/2 c. dried cranberries finely diced
  • pinch of garlic powder
  • pinch of pepper
  • 2/3 c. pistachios finely chopped, divided


  1. In a small bowl, mix together goat cheese, honey, cranberries, garlic powder, pepper, and 1/3 c. pistachios.
  2. Roll into 1-inch balls. If the cheese is too soft, you can refrigerate it to firm it up for easier rolling.
  3. Roll the balls into the remaining 1/3 c. pistachios to coat.
  4. Serve with crackers. Enjoy!