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Super Easy Cranberry Pomegranate Walnut Pie

A super easy pie that bursts with fresh cranberries, pomegranate seeds, walnuts, and tons of brown sugary goodness!
Course Dessert - pie
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 slices
Author Sarah @ The Gold Lining Girl

Ingredients

  • 1 - 9 inch prepared pie shell
  • 1 1/2 c. brown sugar
  • 1/4 c. butter melted
  • 1 1/4 c. light corn syrup
  • 2 tsp. vanilla
  • 5 eggs slightly beaten
  • 1 1/2 c. chopped walnuts
  • 1 c. fresh cranberries
  • 2/3 c. pomegranate seeds

Instructions

  1. In a large bowl, combine brown sugar, butter, corn syrup, vanilla, and eggs. Whisk until well-combined.
  2. Fold in walnuts, cranberries, and pomegranate seeds.
  3. Pour into 9-inch unbaked pie shell.
  4. Bake at 350 degrees for 50-65 minutes. The center will still be slightly jiggly, but the edges will be set and golden brown.
  5. Cool completely.