White Chocolate Peppermint Pretzel Fudge

An easy white chocolate fudge with peppermint crunch baking chips and chopped pretzels! Super festive and simple!
Course Dessert - candy
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 36 pieces
Author Sarah @ The Gold Lining Girl


  • 1/4 c. butter
  • 2 1/2 c. powdered sugar
  • 2/3 c. milk
  • 1 - 12 oz. package white chocolate chips
  • 1 tsp. peppermint extract
  • 2 c. coarsely chopped or broken pretzels
  • 1/2 c. Andes Peppermint Crunch baking chips or similar


  1. Coat a 9-inch square pan with non-stick spray.
  2. In a large saucepan, combine the butter, powdered sugar, and milk.
  3. Cook and stir over medium heat until well-combined.
  4. Bring to a boil and boil for 6 minutes without stirring.
  5. Reduce heat to low, and add in white chocolate chips, stirring until they're mostly melted.
  6. Remove from heat, and mix in peppermint extract.
  7. Carefully transfer mixture to a large mixing bowl.
  8. On low speed, gradually increasing mixer speed to medium, mix for about 1 minute, or until mixture is completely smooth.
  9. Gently fold in peppermint baking chips and pretzels.
  10. Immediately spread into prepared pan. Fudge sets quickly!

  11. Garnish with sprinkles and a few additional pretzels, if desired, lightly pressing them into the fudge.
  12. Refrigerate until set.
  13. Cut into squares. Store in refrigerator.

Recipe Notes

Update 12.14.19: I had a reader who wrote in that she planned to make mini muffin cups of fudge (love this idea!!), and the fudge was setting a bit too fast. I think this could probably be done if you act super quickly and know ahead of time that it's fast-setting. Now I've updated the notes, so hopefully that info helps someone else if they have a similar idea!