In a large bowl, combine honey, molasses, oil, egg, and pumpkin until well-combined.
In a small bowl, combine flour, baking soda, and salt.
Add dry ingredients into wet ingredients and mix until just combined.
Fold in butterscotch chips.
Lightly grease a 12-cup muffin pan, and fill muffin cups 2/3 full.
Bake at 350 for 20-22 minutes.
Cool for 20 minutes before removing from pan. Enjoy!