Parmesan Dill Biscuits
The quickest and easiest biscuits in the universe, these Parmesan Dill Biscuits are only a few ingredients, and are moist, fluffy, and have perfect flakiness. Parmesan and dill add extraordinary flavor, and these Parmesan Dill Biscuits couldn't be simpler!
Servings 12
Ingredients
- 2 cups all-purpose flour
- 1 tbsp. sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 cups + 1 tbsp. heavy cream divided
- 1 1/4 cup shredded high-quality Parmesan cheese divided
- 1/4 cup + 1 tbsp. fresh chopped dill divided
Instructions
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- Add heavy cream, 1 cup Parmesan, and 1/4 cup dill.
- Stir with a wooden spoon just until the dough forms, which will happen quick - just a few stirs. The cream absorbs very fast.
- Form dough into a 3/4-inch thick disk on a lightly floured surface.
- Cut dough into rounds with a 3-inch biscuit cutter or round cookie cutter. Reform scraps to continue cutting biscuits.
- Place rounds on a parchment paper-lined baking sheet, at least 1 inch apart.
- Brush the tops lightly with remaining heavy cream.
- Sprinkle with remaining Parmesan cheese and dill.
- Bake at 450 degrees for 15-18 minutes, or until the bottoms are golden brown.
- Serve warm!