Parmesan Dill Biscuits

The quickest and easiest biscuits in the universe, these Parmesan Dill Biscuits are only a few ingredients, and are moist, fluffy, and have perfect flakiness. Parmesan and dill add extraordinary flavor, and these Parmesan Dill Biscuits couldn't be simpler!

Course Bread
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Author Sarah


  • 2 cups all-purpose flour
  • 1 tbsp. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 cups + 1 tbsp. heavy cream divided
  • 1 1/4 cup shredded high-quality Parmesan cheese divided
  • 1/4 cup + 1 tbsp. fresh chopped dill divided


  1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.

  2. Add heavy cream, 1 cup Parmesan, and 1/4 cup dill. 

  3. Stir with a wooden spoon just until the dough forms, which will happen quick - just a few stirs. The cream absorbs very fast.

  4. Form dough into a 3/4-inch thick disk on a lightly floured surface.

  5. Cut dough into rounds with a 3-inch biscuit cutter or round cookie cutter. Reform scraps to continue cutting biscuits.

  6. Place rounds on a parchment paper-lined baking sheet, at least 1 inch apart.

  7. Brush the tops lightly with remaining heavy cream.

  8. Sprinkle with remaining Parmesan cheese and dill.

  9. Bake at 450 degrees for 15-18 minutes, or until the bottoms are golden brown.

  10. Serve warm!