Soft, chewy, oatmeal and trail mix breakfast cookies, loaded with walnuts, dried cranberries, peanut butter, and even bananas! These Cranberry Walnut Trail Mix Cookies are nutritious, hearty, and filling. So many wonderful ingredients packed into these Cranberry Walnut Trail Mix Cookies!
Course Breakfast - cereal bars
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Servings 16
Author Sarah
Ingredients
1 cupold-fashioned oats
1cupoat flour
1/4cuppacked brown sugar
1/2tsp.baking powder
1/2tsp.baking soda
1tsp.cinnamon
pinch of salt
2largeripe bananasmashed
2largeeggs
1/2cuppeanut buttermelted
2tsp.vanilla
1cupchopped walnuts
1cupdried sweetened cranberries
1cupGrape Nuts Trail Mix Crunch
Instructions
In a large bowl, whisk together oats, oat flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
In a medium bowl, whisk together mashed bananas, eggs, peanut butter, and vanilla.
Add the wet ingredients to the dry ingredients, and stir until just combined.
Fold in the walnuts, cranberries, and Grape Nuts Trail Mix Crunch.
Drop by golf ball-sized scoops onto parchment paper or silicone mat-lined baking sheets.
Bake at 350 degrees for 12-15 minutes, or until cookies are lightly browned.
Remove to wire racks to cool.
Store in a cool, airtight container.
Notes
These are great warm from the oven, but also at room temperature, and even refrigerated.
Whole wheat flour or all-purpose flour can be substituted for oat flour.