Cranberry Walnut Trail Mix Cookies

Soft, chewy, oatmeal and trail mix breakfast cookies, loaded with walnuts, dried cranberries, peanut butter, and even bananas! These Cranberry Walnut Trail Mix Cookies are nutritious, hearty, and filling. So many wonderful ingredients packed into these Cranberry Walnut Trail Mix Cookies!

Course Breakfast - cereal bars
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16
Author Sarah


  • 1 cup old-fashioned oats
  • 1 cup oat flour
  • 1/4 cup packed brown sugar
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. cinnamon
  • pinch of salt
  • 2 large ripe bananas mashed
  • 2 large eggs
  • 1/2 cup peanut butter melted
  • 2 tsp. vanilla
  • 1 cup chopped walnuts
  • 1 cup dried sweetened cranberries
  • 1 cup Grape Nuts Trail Mix Crunch


  1. In a large bowl, whisk together oats, oat flour, brown sugar, baking powder, baking soda, cinnamon, and salt.

  2. In a medium bowl, whisk together mashed bananas, eggs, peanut butter, and vanilla.

  3. Add the wet ingredients to the dry ingredients, and stir until just combined.

  4. Fold in the walnuts, cranberries, and Grape Nuts Trail Mix Crunch.

  5. Drop by golf ball-sized scoops onto parchment paper or silicone mat-lined baking sheets.

  6. Bake at 350 degrees for 12-15 minutes, or until cookies are lightly browned.

  7. Remove to wire racks to cool.

  8. Store in a cool, airtight container.

Recipe Notes

  1. These are great warm from the oven, but also at room temperature, and even refrigerated.
  2. Whole wheat flour or all-purpose flour can be substituted for oat flour.