Soft, puffy, melt-in-your-mouth Amish Sugar Cookies, with a chai-themed makeover! These Iced Chai-Spiced Amish Sugar Cookies are full of warm, cozy spices in both the cookie and the frosting. These Iced Chai-Spiced Amish Sugar Cookies could not be easier, are made with common pantry ingredients, and produce a large batch of cookies.
In a large mixing bowl, beat the butter, oil, and sugars until combined.
Beat in eggs and vanilla.
In a large bowl, whisk together flour, baking soda, cream of tartar, and spices.
Gradually add flour mixture to the butter mixture, beating until just combined after each addition. Do not overmix.
Line baking sheets with parchment paper or silicone baking mats.
Drop dough by teaspoonfuls onto baking sheets.
Bake at 375 for 8-11 minutes, or until edges and bottoms are lightly browned.
Remove to wire racks to cool.
For icing:
Whisk together butter, vanilla, 1/4 cup milk, and spices, until smooth.
Stir in 4 cups powdered sugar, mixing until smooth.
Add additional milk or powdered sugar, as needed, to achieve a thick, but spreadable consistency. It should be thicker than a glaze, and it shouldn't run off the cookie, but should be easily spreadable.
Frost cookies, decorate as desired, and allow icing to set.