This quick & easy No Bake Pecan Cream Pie is so light, fluffy, and creamy, and also chock-full of toasted pecans. You can prep this No Bake Pecan Cream Pie in minutes, avoiding long days in the kitchen during the holidays!
In a large bowl, mix together sweetened condensed milk, milk, pudding mix, 2 cups pecans, and butter extract.
Fold in whipped topping.
Spread into prepared pie crust. The pie crust will be VERY full, but it will all fit if you just keep building it up in the center. Careful not to let the filling seep over the edges of the crust. ?
Refrigerate til set, at least 2 hours.
Garnish with remaining pecans and additional whipped topping, if desired. Cut and serve.