No Bake Pecan Cream Pie

This quick & easy No Bake Pecan Cream Pie is so light, fluffy, and creamy, and also chock-full of toasted pecans. You can prep this No Bake Pecan Cream Pie in minutes, avoiding long days in the kitchen during the holidays!

Course Dessert
Keyword no bake pecan cream pie, no bake pecan pie, no bake pie, pecan cream pie
Prep Time 20 minutes
Servings 8
Author Sarah


  • 6 oz. prepared shortbread or graham cracker crust
  • 14 oz. can sweetened condensed milk
  • 1 cup cold milk
  • 2 - 3.4 oz. boxes instant vanilla pudding
  • 1 tsp. butter extract optional
  • 2 1/2 cups chopped toasted pecans divided
  • 8 oz. container Cool Whip or whipped topping thawed


  1. In a large bowl, mix together sweetened condensed milk, milk, pudding mix, 2 cups pecans, and butter extract.

  2. Fold in whipped topping.

  3. Spread into prepared pie crust. The pie crust will be VERY full, but it will all fit if you just keep building it up in the center. Careful not to let the filling seep over the edges of the crust. ?

  4. Refrigerate til set, at least 2 hours.

  5. Garnish with remaining pecans and additional whipped topping, if desired. Cut and serve.