Soft, puffy, melt-in-your-mouth sugar cookies, chock-full of melty chocolate morsels... these Chocolate Chip Amish Sugar Cookies could not be easier and they're made with common pantry ingredients! These Chocolate Chip Amish Sugar Cookies will be your new favorite chocolate chip cookie recipe, guaranteed!
In a large mixing bowl, beat the butter, oil, and sugars until combined.
Beat in eggs and vanilla.
In a large bowl, whisk together flour, baking soda, and cream of tartar.
In two additions, add flour mixture to the butter mixture, beating until just combined. Do not overmix. Dough will be kinda fluffy and light!
Fold in all chocolate chips.
Line baking sheets with parchment paper or silicone baking mats.
Drop dough by rounded teaspoonfuls onto baking sheets.
Bake at 375 for 8-11 minutes, or until edges and bottoms are lightly browned.
Remove to wire racks to cool.
Store cookies in airtight containers in a cool, dry place. Stack cookies with parchment paper or foil in-between layers. Cookies will keep for about a week.
These are good for at least a week, but best within the first 3 days. After 3 days, they get crumbly and a bit on the drier side - still a delicious cookie though.
These freeze really well! Iced or plain, they freeze beautifully.
I've made these Amish Sugar Cookies into Pecan Praline Amish Sugar Cookies, Iced Maple Amish Sugar Cookies, Pumpkin Spice Latte Amish Sugar Cookies, Iced Chai-Spiced Amish Sugar Cookies, Iced Almond Cookies, Iced Lemon Amish Sugar Cookies, Iced Orange Amish Sugar Cookies, Toasted Coconut Amish Sugar Cookies, Coconut Oil Amish Sugar Cookies, Thin Crispy Amish Sugar Cookies, Butter Pecan Amish Sugar Cookies, Cranberry Orange Amish Sugar Cookies, Eggnog Amish Sugar Cookies, and Peppermint Amish Sugar Cookies..... the list goes on!