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Frozen Pumpkin Mousse Pie
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No Bake Frozen Pumpkin Mousse Pie

This Pumpkin Mousse Pie recipe is a perfect dessert for transitioning from summer-to-fall. It's a breeze to make, preps in only 10 minutes, and is a refreshing frozen treat, but one that also includes pumpkin and spice! In the mood for pumpkin things, but not ready to let go of summer? Need a classic pumpkin pie alternative? Pumpkin Mousse Pie is the answer!
Course Dessert
Keyword frozen pumpkin pie, No Bake Frozen Pumpkin Mousse Pie, no bake pumpkin pie, pumpkin mousse pie, pumpkin mousse pie recipe
Prep Time 15 minutes
Chill time: 2 hours
Total Time 2 hours 15 minutes
Servings 8
Author Sarah

Ingredients

  • 15 oz. canned pumpkin puree
  • 7 oz. jar marshmallow fluff
  • 1/4 cup packed brown sugar
  • 2 tsp. pumpkin pie spice
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ground clove
  • 8 oz. container whipped topping or Cool Whip thawed
  • 6 oz. prepared shortbread or graham cracker crust

Instructions

  • In a large bowl, whisk together pumpkin puree, marshmallow fluff, brown sugar, and spices.
  • Fold in whipped topping.
  • Spoon into crust - it will be VERY full, but it will all fit if you tower it high.
  • Cover and freeze for at least 2 hours, or until firm.
  • Garnish with additional whipped topping, if desired. Cut and serve.