Grandma's Soup-to-Nuts Casserole
Servings 8 -10 servings
Ingredients
- 1 - 12 oz. package wide egg noodles cooked, drained
- 2 tbsp. butter
- 1 green pepper chopped
- 1 large yellow onion chopped
- 3 ribs celery chopped
- 1 lb. lean ground beef
- 1 - 10.5 oz. can Campbell’s® Condensed Tomato Soup
- 1 - 10.5 oz. can Campbell’s® Condensed Chicken Noodle Soup
- 1 - 10.5 oz. can Campbell’s® Condensed Cream of Mushroom Soup
- salt & pepper to taste
Instructions
- In a large stock pot over medium heat, melt the butter.
- Add pepper, onion, celery, and ground beef, cooking until beef is browned.
- Remove from heat, and stir in the noodles, tomato soup, chicken noodle soup, cream of mushroom soup, salt, and pepper.
- Spread into a large casserole dish.
- Bake at 325 degrees for 1 hour, or until heated through.
- Serve hot.