Go Back

Chocolate Peanut Butter Banana Oatmeal Breakfast Cookies

These Chocolate Peanut Butter Banana Breakfast Cookies are a cinch to whip up, and they're so hearty and filling! A little decadent too, but a mostly healthy breakfast, and one that you can easily take on-the-go!
Course Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 -20 cookies
Author Sarah @ The Gold Lining Girl


  • 1 1/2 c. old-fashioned oats
  • 1 c. oat flour
  • 1/4 c. packed brown sugar
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. cinnamon
  • pinch of salt
  • 2 large ripe bananas mashed
  • 1 egg
  • 1/3 c. peanut butter melted
  • 2 tsp. vanilla
  • 1/2 c. milk chocolate chips


  1. In a large bowl, whisk together oats, oat flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
  2. In a medium bowl, whisk together mashed bananas, egg, peanut butter, and vanilla.
  3. Add the wet ingredients to the dry ingredients, and stir until just combined.
  4. Fold in the chocolate chips.
  5. Drop by golf ball-sized scoops onto parchment paper-lined baking sheets.
  6. Bake at 350 degrees for 12-15 minutes, or until cookies are lightly browned.
  7. Remove to wire racks to cool.
  8. These are great warm from the oven, but also at room temperature, and even refrigerated.
  9. Store in a cool, airtight container.