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Chocolate Peanut Butter Banana Oatmeal Breakfast Cookies

These Chocolate Peanut Butter Banana Breakfast Cookies are a cinch to whip up, and they're so hearty and filling! A little decadent too, but a mostly healthy breakfast, and one that you can easily take on-the-go!
Course Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 -20 cookies
Author Sarah @ The Gold Lining Girl

Ingredients

  • 1 1/2 c. old-fashioned oats
  • 1 c. oat flour
  • 1/4 c. packed brown sugar
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. cinnamon
  • pinch of salt
  • 2 large ripe bananas mashed
  • 1 egg
  • 1/3 c. peanut butter melted
  • 2 tsp. vanilla
  • 1/2 c. milk chocolate chips

Instructions

  • In a large bowl, whisk together oats, oat flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
  • In a medium bowl, whisk together mashed bananas, egg, peanut butter, and vanilla.
  • Add the wet ingredients to the dry ingredients, and stir until just combined.
  • Fold in the chocolate chips.
  • Drop by golf ball-sized scoops onto parchment paper-lined baking sheets.
  • Bake at 350 degrees for 12-15 minutes, or until cookies are lightly browned.
  • Remove to wire racks to cool.
  • These are great warm from the oven, but also at room temperature, and even refrigerated.
  • Store in a cool, airtight container.