Bourbon Bacon Pecan Pie
Looking for a new twist on a classic pecan pie? Booze always helps, and bacon never hurts. This Bourbon Bacon Pecan Pie is next level! It's hard to improve upon a traditional pecan pie, but this Bourbon Bacon Pecan Pie is a helluva way to do it!
Servings 8 -10 servings
- 12 oz. center-cut bacon
- 1 - 9- inch prepared refrigerated pie crust
- 3 eggs
- 1 c. light corn syrup
- 1/2 c. sugar
- 1/4 c. packed brown sugar
- 1/4 c. bourbon
- 3 tbsp. unsalted butter melted
- 2 c. pecan halves
Cook the bacon, and crumble into 1/4-inch pieces.
Carefully unroll the pie crust, and arrange it in a 9-inch pie plate. Crimp or scallop the edges of the crust.
In a large bowl, whisk together eggs, corn syrup, sugar, brown sugar, bourbon, and butter.
Stir in pecans and bacon.
Pour into pie crust.
Bake at 350 degrees for 45-50 min, or until the center doesn't jiggle, and appears set.
Remove from heat to a wire rack to cool. Cut and serve.
Store in refrigerator.