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Bourbon Bacon Pecan Pie

Looking for a new twist on a classic pecan pie? Booze always helps, and bacon never hurts. This Bourbon Bacon Pecan Pie is next level! It's hard to improve upon a traditional pecan pie, but this Bourbon Bacon Pecan Pie is a helluva way to do it!
Course Pie
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8 -10 servings
Author Sarah @ The Gold Lining Girl


  • 12 oz. center-cut bacon
  • 1 - 9- inch prepared refrigerated pie crust
  • 3 eggs
  • 1 c. light corn syrup
  • 1/2 c. sugar
  • 1/4 c. packed brown sugar
  • 1/4 c. bourbon
  • 3 tbsp. unsalted butter melted
  • 2 c. pecan halves


  • Cook the bacon, and crumble into 1/4-inch pieces.
  • Carefully unroll the pie crust, and arrange it in a 9-inch pie plate. Crimp or scallop the edges of the crust.
  • In a large bowl, whisk together eggs, corn syrup, sugar, brown sugar, bourbon, and butter.
  • Stir in pecans and bacon.
  • Pour into pie crust.
  • Bake at 350 degrees for 45-50 min, or until the center doesn't jiggle, and appears set.
  • Remove from heat to a wire rack to cool. Cut and serve.
  • Store in refrigerator.