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Slow-Cooker Chicken Paprikash

Tender, flavorful, slow-cooker chicken, with a creamy paprika sauce. My Slow-Cooker Chicken Paprikash recipe can be prepped in 10 minutes!
Course Dinner/entree
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 servings
Author Sarah @ The Gold Lining Girl


  • 6 boneless skinless chicken breasts, cut into 1-inch pieces
  • 2 large yellow onions chopped
  • 1 - 24 oz. jar roasted garlic tomato sauce
  • 3 tbsp. paprika divided
  • 2 tbsp. Better Than Bouillon Chicken Soup base
  • 1 tsp. garlic salt
  • 4 tbsp. butter melted, divided
  • 2 tbsp. flour
  • 1 - 16 oz. container sour cream low-fat is fine
  • salt & pepper to taste


  1. In a large slow cooker, stir together chicken, onions, tomato sauce, 1 tbsp. paprika, bouillon, garlic salt, and 2 tbsp. butter.
  2. Cover, and set slow cooker to 'low'. Cook for about 6 hours, or until chicken is tender.
  3. In a small bowl, combine flour and remaining melted butter.
  4. Whisk into the slow cooker.
  5. Cover, and set slow cooker to 'high'.
  6. Cook for 15 minutes, or until sauce is thickened.
  7. Turn off slow cooker, and remove from heat.
  8. Stir in remaining paprika, and sour cream.
  9. Salt & pepper to taste, and serve hot over rice or noodles.