Pink Stuff Cheesecake Pie (No-Bake Recipe)
Your favorite simple, summery, fruity side dish, made into a no-bake cheesecake pie! With an extra ingredient or two, my Pink Stuff recipe is transformed into this easy pie that comes together with 10 minutes of prep!
Servings 2 small pies
Ingredients
- 12 oz. reduced-fat cream cheese softened
- 1 - 14 oz. can sweetened condensed milk
- 1 - 20 oz. can crushed pineapple very well drained
- 1 - 30 oz. can cherry pie filling
- 1 - 8 oz. container Cool Whip thawed
- 2 - 9- inch store-bought prepared pie crusts graham cracker or shortbread
Instructions
- In a large mixing bowl, beat cream cheese until smooth.
- Add sweetened condensed milk, and beat until smooth.
- Stir in pineapple, cherry pie filling, and Cool Whip.
- Divide evenly between two pie crusts.
- Chill for at least 30 minutes before serving.
- Cut and serve.