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Swedish Meatballs (Easy)

A quick & simple recipe for Swedish Meatballs (easy too)! Smothered in a creamy dill sauce, these are on the table in about 30 minutes!
Course Dinner
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 -8 servings
Author Sarah @ The Gold Lining Girl

Ingredients

Swedish Meatballs:

  • 1 1/2 lb. ground sirloin
  • 1 egg + 1 egg white
  • 1/2 c. milk
  • 1 c. oats
  • 1/2 c. grated Parmesan cheese
  • 1 small yellow onion finely chopped
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. nutmeg

Creamy Dill Sauce:

  • 1 c. heavy whipping cream
  • 1 c. beef broth
  • 2 tbsp. all-purpose flour
  • 1/2 tsp. salt
  • 2 tbsp. chopped fresh dill

Instructions

Swedish Meatballs:

  • In a large bowl, combine all meatball ingredients and mix well.
  • Shape into 1.5-inch balls.
  • Cover a jelly roll pan or baking sheet with a lip with foil.
  • Spray it with non-stick spray.
  • Arrange the meatballs on the baking sheet.
  • Bake at 400 degrees for 15-20 minutes, or until meatballs are browned and cooked through inside. We usually check with a meat thermometer and want them to be medium, about 150 degrees.
  • Meanwhile, prepare creamy dill sauce.

Creamy Dill Sauce:

  • In a small bowl, whisk together whipping cream, beef broth, flour, and salt.
  • Pour into a small saucepan.
  • Over medium heat, bring to a simmer. Cook and stir for about 2 minutes, or until thick.
  • Stir in dill.
  • Serve over meatballs.