Salt & Vinegar Hash Brown Potatoes
Tangy and crispy Salt & Vinegar Potatoes are a smashing addition to your brunch menu. They're simmered in malt and white vinegars, and coarse salt, so they are extraordinarily flavorful.
Servings 4 -6
Ingredients
- 3 lbs. small red potatoes cleaned, sliced into 1/4-inch thick pieces
- 1 1/2 c. + 2 tbsp. white vinegar
- 1/2 c. + 1 tbsp. malt vinegar
- 1 tbsp. coarse salt
- 1 c. water
- 4 tbsp. unsalted butter
- salt + pepper to taste
Instructions
- In a large saucepan over medium heat, combine potatoes, 1 1/2 c. white vinegar, 1/2 c. malt vinegar, coarse salt, and 1 c. water.
- Cover, bring to a boil, reduce heat, and simmer for 12-15 minutes, or until potatoes are nearly tender.
- Drain liquid.
- Add the butter to the potatoes, and turn the heat to medium-high.
- Cook, stirring occasionally, until potatoes are golden brown, 5-7 minutes.
- Drizzle with remaining white vinegar and malt vinegar, and season with salt and pepper.
- Serve immediately.