Caramelized Onion Garlic & Goat Cheese Mashed Potatoes
Simple hand-mashed potatoes with caramelized onions, garlic, and goat cheese. Buttery and flavorful too, so easy to make!
Servings 8 servings
Ingredients
- 3 tbsp. butter
- 2 medium yellow onions sliced
- 8 cloves garlic minced
- 5 lbs. red potatoes rinsed, cut into quarters
- 1 tsp. salt
- 8 oz. goat cheese at room temperature
- 6 tbsp. butter cut into cubes
- 1/2 c. whoie milk or heavy cream
- 1/3 - 1/2 c. chicken stock
- 1 tsp. paprika
- 2 tbsp. brown sugar
- salt & pepper to taste
Instructions
- In a large saucepan over medium heat, melt the butter.
- Add onions and garlic, stirring occasionally, cooking until golden brown and soft, about 10-12 minutes. Set aside.
- Meanwhile, place potatoes in a large pot or Dutch oven. Fill 2/3-full with water.
- Stir in salt.
- Bring to a boil, and simmer potatoes for 10-12 minutes, or until soft and tender when pricked with a fork.
- Drain potatoes, and return to pot.
- Add onions and garlic, goat cheese, butter, heavy cream, 1/3 c. chicken stock, paprika, and brown sugar.
- Mash to desired consistency.
- Add salt & pepper, to taste.
- If potatoes are too thick, add chicken stock to make them a little looser.
- Serve hot.