The perfect Classic Sugar Cookie recipe. The most luxurious cookie I've ever tasted - they're crispy on the edges, chewy in the center, and unbelievably rich.
Dough can be chilled for 2-3 days, but if you bake these straight from the fridge, baking time needs increased by 2-3 minutes.
Most cookie doughs benefit from chilling, but for these, it's best to let the dough come back to nearly room temperature. These are actually best when the dough is NOT chilled.