In a medium bowl, whisk together flour, sugar, baking powder, and salt.

Add heavy cream, 1/2 c. toasted pecans, and goat cheese.

Stir with a wooden spoon just until the dough forms, which will happen quick - just a few stirs. The cream absorbs very fast.

Knead on a lightly floured surface for just 4-5 turns.

Form dough into a 3/4-inch thick disk.

Cut dough into rounds with a 1 or 1 1/4-inch biscuit cutter or round cookie cutter.

Place rounds on a parchment paper-lined baking sheet, at least 1 inch apart.

Brush the tops lightly with heavy cream.

Sprinkle with remaining toasted pecans.

Bake at 450 degrees for about 15 minutes, or until the bottoms are golden brown.

Serve warm.