Fireball Apple Crisp
Classic apple crisp, spiked with Fireball whiskey for a boozy kick! It's got extra cinnamon flare! You'll adore this Fireball Apple Crisp recipe!
Servings 6 -8 servings
Ingredients
- 3 large Granny Smith apples peeled and sliced
- 2 large Fuji apples peeled and sliced
- 3/4 c. + 3 tbsp. packed brown sugar
- 3/4 c. + 1 tbsp. oat flour whole wheat flour, or all-purpose flour
- 1 c. cinnamon chips optional
- 1/4 c. apple cider or water will work too
- 1/3 c. Fireball whiskey
- 1 tsp. cinnamon
- 6 tbsp. cold butter
- vanilla ice cream or whipped cream
Instructions
- In a large bowl, toss apples with 3 tbsp. brown sugar and 1 tbsp. flour.
- Add cinnamon chips, and toss to mix.
- Transfer to a lightly greased 2-qt. baking dish.
- In a small bowl, combine apple cider and Fireball.
- Pour the Fireball mixture over the apples in the baking dish.
- In a medium bowl, combine remaining brown sugar, flour, and cinnamon.
- Cut in butter until the mixture resembles coarse crumbles.
- Sprinkle evenly over apples.
- Bake at 350 degrees for 45-50 minutes or until golden brown on the top.
- Serve warm with ice cream or whipped cream.