Chewy (not-cakey!) pumpkin cookies, loaded with spice, flavored with coffee, and drizzled with a coffee glaze! Your absolute favorite fall beverage in cookie form!
I made several batches of these cookies, and I accidentally rolled the dough balls into granulated sugar for one of the batches (I had ginger cookies on the brain). They're not supposed to have that, but it was very well-liked by my taste-testers, and if you prefer a cookie with a little crunchy sugar coating, then it's optional to roll the dough balls in sugar before baking. Those cookies are not pictured though.
You can sub 1 shot espresso for the coffee granules and hot water in the glaze. Just add powdered sugar straight to espresso til you reach the desired consistency.