One of my favorite brownie recipes of all-time, been making these for years. Doctored-up box brownies with semi-sweet chocolate chips and white chocolate, topped with chocolate ganache, and a rich, creamy white buttercream!
Course Brownies
Prep Time 20minutes
Cook Time 35minutes
Total Time 55minutes
Servings 16brownies
Author Sarah @ The Gold Lining Girl
Ingredients
For brownies:
1box brownie mixmy personal favorite is Betty Crocker Original Supreme w/ Hershey's
1egg
1/2c.vegetable oil
1/4c.water
1c.white chocolate chips
1/2c.semi-sweet chocolate chips
For ganache:
8oz.semi-sweet chocolate chips
1/3c.heavy whipping cream
1/4c.butter
For buttercream:
1c.unsalted buttersoftened
4-5c.powdered sugar
2tsp.vanilla
1/4c.milk or cream
Instructions
For brownies:
In a large mixing bowl, combine brownie mix, egg, vegetable oil, and water, beating until blended, about 1-2 minutes.
Fold in white chocolate chips and semi-sweet chocolate chips.
Pour batter into a well-greased 9-inch square pan.
Bake at 350 degrees for 30-35 minutes, or until a toothpick inserted near the center comes out clean.
Cool completely on a wire rack.
For ganache:
In a medium microwave-safe bowl, combine chocolate chips, heavy cream, and butter.
Microwave on high for 1-2 minutes, or until heavy cream just begins to boil.
Whisk until the chocolate and butter are completed melted, and the mixture is smooth.
Spread evenly across the cooled brownies. Allow to set.
For buttercream:
In a large mixing bowl, combine butter, 4 c. powdered sugar, vanilla, and cream.
Beat on medium speed for 2 minutes.
Add more powdered sugar or cream as needed to achieve desired consistency. It should be thick and fluffy, but able to be piped.