Triple Citrus Coconut Bars
Featuring lemon, lime, and orange flavors, these citrus and coconut bars are an upgrade from traditional lemon bars!
Servings 36
Ingredients
For crust:
- 1 1/3 c. all-purpose flour
- 1/4 c. sugar
- 1/2 c. butter softened
- 1/3 c. shredded sweetened coconut
For filling:
- 3 eggs
- 1 c. sugar
- 2 tbsp. flour
- 1/2 tsp. baking powder
- 1/2 c. shredded sweetened coconut
- zest of 1 lemon 1 lime, and 1 orange
- juice of 1 lemon and 1 lime
- powdered sugar for garnish
Instructions
For crust:
- Preheat oven to 350 degrees.
- In a small mixing bowl, combine all crust ingredients.
- Beat until it resembles coarse crumbs.
- Press into the bottom of an ungreased 8-inch square pan.
- Bake 15-20 minutes or until edges are lightly browned.
- While crust is in the oven, prepare the filling.
For filling:
- In a medium bowl, whisk together all filling ingredients.
- Pour filling over hot crust. Return to oven for 20-25 minutes or until filling is set.
- Cool completely. Sprinkle with powdered sugar. Cut into bars, and enjoy!