5-Minute Pina Colada Fudge
Pina Colada Fudge prepped in 5 minutes! With dried pineapple chunks, coconut, maraschino cherries, and roasted macadamia nuts! It's fabulous. 5-Minute Pina Colada Fudge inspired by a favorite summertime beverage!
Servings 25 pieces
Ingredients
- 1 - 16 oz. container prepared cream cheese frosting
- 1 - 12 oz. package white chocolate chips
- 3 tbsp. butter
- 1/2 tsp. rum extract
- 6 oz. dried pineapple chopped
- 1/3 c. roasted salted macadamia nuts
- 1 - 10 oz. jar maraschino cherries well-drained
- 1/2 c. toasted shredded coconut
Instructions
- Line an 8-inch square pan with foil, extending it over the edges of the pan.
- Lightly grease the pan.
- In a large microwave-safe bowl, combine the frosting, white chocolate chips, and butter.
- Microwave on high for 1 minute, stir, then continue microwaving at 30-second intervals until the chips are completely melted and smooth.
- Stir in the rum extract, dried pineapple, and macadamia nuts.
- Spread evenly into prepared pan.
- Working quickly, press maraschino cherries into the fudge in 5 even rows of 5 cherries. When you cut the fudge 5x5, each will have a cherry in the center.
- Sprinkle the fudge with toasted coconut, and lightly press down so it adheres.
- Allow to set at room temperature for about an hour, or 15-20 minutes in the refrigerator.
- Remove from pan by lifting the edges of the foil. Remove the foil.
- Cut into squares, and DEVOUR!