Leftover Halloween Candy Chocolate Bark
Chocolate bark topped with assorted leftover Halloween candy! An easy way to use up leftover Halloween candy bars!
Ingredients
- 1 - 24 oz. package chocolate almond bark coarsely chopped
- Assorted Wilton melts colors I used green, orange, and purple. They are packaged in 12-oz. bags, and you only need half a bag of each color.
- Assorted candy bars I used Mr. Goodbar, Hershey's Special Dark, Hershey's Crispy Krackel, Reese's mini White Chocolate Peanut Butter Cups, about 30-40 pieces of candy
Instructions
- Line a large baking sheet with parchment paper.
- Unwrap the assorted candy bars, and chop them coarsely. Set aside.
- Place the chocolate almond bark in a large microwave safe bowl.
- Microwave the chocolate almond bark at 30-second intervals until melted and smooth.
- Spread the chocolate onto the parchment paper in a thin, even layer.
- Pour half of each bag of Wilton melts into separate small microwave safe bowls. Half a bag of green melts in one bowl, half a bag of orange melts in another bowl, and half a bag of purple melts in a third bowl.
- Microwave each color of Wilton melts for 30 seconds to start.
- Stir, then continue microwaving at 15-second intervals until each is melted and smooth.
- Drizzle the different Wilton colors over the chocolate almond bark, and then use a knife to swirl them together.
- Sprinkle the chopped candy bars evenly over the chocolate.
- Allow to set completely, and break into pieces.