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5-Minute Biscoff Cinnamon Bun Fudge

Biscoff cookies, cinnamon bun frosting, and white chocolate chips come together in this super simple and fast fudge!
Course Dessert
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 25 pieces
Author Sarah @ The Gold Lining Girl


  • 1 - 16 oz. container prepared Cinnamon Bun frosting
  • 1 - 12 oz. package white chocolate chips
  • 3 tbsp. butter
  • 1 tsp. vanilla
  • 1 - 8 oz. sleeve Biscoff cookies coarsely crushed


  • Line an 8-inch square pan with foil, extending it over the edges of the pan.
  • Lightly grease the pan.
  • In a large microwave-safe bowl, combine the frosting, white chocolate chips, and butter.
  • Microwave on high for 2 minutes, stir, then continue microwaving at 30-second intervals until the chips are completely melted and smooth.
  • Stir in vanilla.
  • Fold in the crushed Biscoff cookies until just blended.
  • Spread evenly into the prepared pan.
  • Allow to set at room temperature for about a half hour, or for 10-15 minutes in the refrigerator.
  • Remove from pan by lifting the edges of the foil. Remove the foil.
  • Cut into squares, and DEVOUR!