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Pumpkin Pie Gooey Butter Bars

Pumpkin cake mix is made into pumpkin pie gooey butter bars, studded with M&Ms!
Course Dessert - bars
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 24 bars
Author Sarah @ The Gold Lining Girl

Ingredients

  • 1 box Pillsbury™ Moist Supreme® Perfectly Pumpkin Cake Mix
  • 1 egg
  • 6 tbsp. melted butter
  • 1/3 c. Mott's® Applesauce Cinnamon or Original
  • 1 - 9.9 oz. bag M&M's® Milk Chocolate Harvest or Pecan Pie divided
  • 1 - 8 oz. package reduced fat cream cheese softened
  • 2 eggs
  • 2/3 c. canned pumpkin puree
  • 1 tsp. pumpkin pie spice
  • 1 1/2 c. powdered sugar

Instructions

  • In a medium bowl, combine cake mix, egg, melted butter, and applesauce.
  • Stir until well-blended, and press evenly into the bottom of a greased 9x13 pan.
  • Sprinkle with half of the M&M's®, and press them lightly into the dough.
  • In a large mixing bowl, beat cream cheese until smooth.
  • Add the eggs, one at a time, beating well after each addition.
  • Add the pumpkin puree, pumpkin pie spice, and powdered sugar, beating until smooth and blended.
  • Pour the pumpkin mixture over the cake mix layer.
  • Sprinkle with remaining M&M's®.
  • Bake at 350 degrees for 25-30 minutes, or until edges are golden brown and the center is set. Do not overbake.
  • Remove from heat to a wire rack to cool completely. Cut into bars. Enjoy!