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Cinnamon Roll, Greek Yogurt, and Orange-Pomegranate Breakfast Parfaits

Easy breakfast parfaits made with layers of baked and cut up sweet rolls, orange-infused low-fat Greek yogurt, and pomegranate seeds!
Course Breakfast
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 parfaits
Author Sarah @ The Gold Lining Girl

Ingredients

  • 2 - 16.3 oz.cans of Pepperidge Farm Sweet Rolls 8 rolls total
  • 2 c. plain low-fat Greek yogurt
  • 1/3 c. orange juice
  • 3/4 tsp. orange extract
  • 2 tbsp. sugar
  • 1/2 c. pomegranate arils

Instructions

  • Prepare sweet rolls according to package instructions. Cool completely. Cut each roll into about 9 pieces.
  • Meanwhile, in a medium bowl, combine Greek yogurt, orange juice, orange extract, and sugar. Whisk until smooth.
  • To assemble the parfaits, in small parfait glasses, layer the sweet rolls, Greek yogurt mixture, and pomegranate seeds. Start with approximately 1/4 c. Greek yogurt on the bottom, top that with 6-7 cinnamon rolls pieces, and top the cinnamon roll pieces with 1 tbsp. of pomegranate seeds. Repeat the layers again in the same order. Garnish with 1 tbsp. of Greek yogurt mixture on top, and a few pomegranate seeds.
  • Assemble 6 mini parfaits in total. Enjoy!