Cinnamon Roll, Greek Yogurt, and Orange-Pomegranate Breakfast Parfaits
Easy breakfast parfaits made with layers of baked and cut up sweet rolls, orange-infused low-fat Greek yogurt, and pomegranate seeds!
Course Breakfast
Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
Servings 6parfaits
Author Sarah @ The Gold Lining Girl
Ingredients
2 - 16.3oz.cans of Pepperidge Farm Sweet Rolls8 rolls total
2c.plain low-fat Greek yogurt
1/3c.orange juice
3/4tsp.orange extract
2tbsp.sugar
1/2c.pomegranate arils
Instructions
Prepare sweet rolls according to package instructions. Cool completely. Cut each roll into about 9 pieces.
Meanwhile, in a medium bowl, combine Greek yogurt, orange juice, orange extract, and sugar. Whisk until smooth.
To assemble the parfaits, in small parfait glasses, layer the sweet rolls, Greek yogurt mixture, and pomegranate seeds. Start with approximately 1/4 c. Greek yogurt on the bottom, top that with 6-7 cinnamon rolls pieces, and top the cinnamon roll pieces with 1 tbsp. of pomegranate seeds. Repeat the layers again in the same order. Garnish with 1 tbsp. of Greek yogurt mixture on top, and a few pomegranate seeds.