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Buffalo Chicken, Bacon, & Cheese Croissants

A ridiculously easy and simple game day snack of Buffalo chicken, cream cheese, bacon, and buffalo sauce rolled into Pillsbury crescent rolls!
Course Appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 rolls
Author Sarah @ The Gold Lining Girl

Ingredients

  • 1 - 8 oz. container Pillsbury Crescents
  • 1/2 lb. Buffalo chicken deli meat LOVE the Boar's Head Blazing Buffalo Chicken
  • 4 slices bacon cooked
  • 1 - 3 oz. package cream cheese softened
  • 1/4 c. Buffalo sauce divided
  • 1/3 c. Ranch dressing optional

Instructions

  • On a large cookie sheet or jelly roll pan, pull apart and unroll the crescents.
  • Place about 2 rolled-up slices of Buffalo chicken at the wide edge of each crescent.
  • Place half of a piece of bacon on top of the Buffalo chicken on each croissant.
  • In a small bowl, combine cream cheese and 2 tbsp. Buffalo sauce until well-mixed.
  • Place about 1 tbsp. of cream cheese mixture on top of the bacon on each croissant.
  • Carefully roll the croissants from the wide end to the narrow end.
  • Bake at 350 degrees for 10-14 minutes, or until the tops and edges of the croissants are golden brown.
  • Evenly drizzle the remaining 2 tbsp. Buffalo sauce on top of each croissant.
  • Serve with Ranch dressing for dipping, if desired. Enjoy!