Super Easy Cranberry Pomegranate Walnut Pie
A super easy pie that bursts with fresh cranberries, pomegranate seeds, walnuts, and tons of brown sugary goodness!
Servings 8 slices
Ingredients
- 1 - 9 inch prepared pie shell
- 1 1/2 c. brown sugar
- 1/4 c. butter melted
- 1 1/4 c. light corn syrup
- 2 tsp. vanilla
- 5 eggs slightly beaten
- 1 1/2 c. chopped walnuts
- 1 c. fresh cranberries
- 2/3 c. pomegranate seeds
Instructions
- In a large bowl, combine brown sugar, butter, corn syrup, vanilla, and eggs. Whisk until well-combined.
- Fold in walnuts, cranberries, and pomegranate seeds.
- Pour into 9-inch unbaked pie shell.
- Bake at 350 degrees for 50-65 minutes. The center will still be slightly jiggly, but the edges will be set and golden brown.
- Cool completely.