Easy 5-Ingredient Chewy Cashew Butter Toffee Cookies
A super easy, 5-ingredient, extra chewy cashew butter cookie with toffee chips!
Servings 20 -24 cookies
Ingredients
- 1 c. cashew butter Jif is my favorite
- 3/4 c. white sugar
- 1/4 c. packed brown sugar
- 1 egg
- 1/2 c. toffee bits
Instructions
- In a large bowl, combine all ingredients; mix well.
- Drop by teaspoonfuls onto lightly greased baking sheets.
- Flatten slightly with a fork, making a criss-cross pattern.
- Sprinkle the tops with sugar.
- Bake at 350 degrees for 8-10 minutes, or until edges are golden brown.
- Allow to cool on the pan for 1-2 minutes before removing to a wire rack.
- Cool completely.