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Milk Chocolate Cupcakes with (Pink!) Cream Cheese Frosting
A moist and fluffy milk chocolate cupcake with a cream cheese frosting!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 24 cupcakes
Author Sarah @ The Gold Lining Girl
Cupcakes:
- 1 c. milk
- 2 tsp. white vinegar
- 3/4 c. butter softened
- 1 1/2 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 1 3/4 c. flour
- 1/4 c. cocoa
- 3/4 tsp. baking soda
Frosting:
- 1 - 8 oz. package reduced fat cream cheese softened
- 1 lb. powdered sugar
- 1 tsp. vanilla extract
For cupcakes:
In a small bowl, combine milk and vinegar. Set aside.
In a large mixing bowl, cream butter and sugar until light and fluffy.
Add eggs, and beat until well-combined. Mix in vanilla.
In a medium bowl, combine flour, cocoa, and baking soda.
Add dry ingredients to mixing bowl alternately with the sour milk (milk + vinegar mixture).
Fill paper-lined muffin cups 2/3 full (and no more).
Bake at 350 degrees for 18-20 minutes or until a toothpick comes out clean.
Cool completely.
For frosting:
In a large mixing bowl, combine cream cheese and powdered sugar, beating until fluffy.
Mix in vanilla.
Frost cupcakes and decorate with fun and colorful sprinkles!! Enjoy!