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Pumpkin Cornbread

INSANELY moist Pumpkin Cornbread! This is THE BEST Pumpkin Cornbread recipe you can find. It's so simple, but so moist, flavorful, and with a hint of sweetness. Made with creamed corn, honey, molasses, and brown sugar, and pumpkin, of course, so it's got the best stuff in it!
Course Bread
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 9
Author Sarah @ The Gold Lining Girl

Ingredients

  • 1 c. yellow cornmeal
  • 1/2 c. flour
  • 2 tsp. baking powder
  • pinch of salt
  • 1/4 c. brown sugar
  • 1 1/4 c. creamed corn
  • 1 c. pumpkin
  • 3 tbsp. molasses
  • 1 egg lightly beaten
  • 1/4 c. butter melted, slightly cooled
  • 1/4 c. milk
  • honey for drizzling

Instructions

  • In a large bowl, combine cornmeal, flour, baking powder, salt, and brown sugar; mix with a whisk until well-blended.
  • Add creamed corn, pumpkin, and molasses. Stir just until blended.
  • Add egg, butter, and milk. Stir just until blended.
  • Pour batter into a greased 8-inch square pan.
  • Bake at 400 degrees for 30-35 minutes or until a toothpick inserted near center comes out mostly clean.