Pasta with Mushroom Gorgonzola Cheese Sauce
With a pound of mushrooms, a touch of garlic, and a heap of gorgonzola cheese, this Pasta with Mushroom Gorgonzola Cheese Sauce is a little bit sinful, but it's worth every single bite! An easy weeknight meal that you can make in about 30 minutes!
Servings 4
Ingredients
- 14 oz. penne pasta cooked, drained
- 3 tbsp. butter
- 1 lb. sliced mushrooms
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 8 oz. crumbled gorgonzola cheese
- salt & pepper to taste
Instructions
- In a large skillet over medium heat, melt the butter.
- Add mushrooms, and cook until they're browned and tender, about 10 minutes.
- Add garlic, and saute for about 1 minute, or until garlic is golden.
- Add heavy cream and chicken broth, and bring to a simmer.
- Cook until slightly thickened, about 3-4 minutes.
- Remove from heat, and add gorgonzola cheese, stirring until creamy.
- Season with salt and pepper. Serve immediately.