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No Bake Double Layer Nutella Pumpkin Cheesecake

This quick and simple No Bake Double Layer Nutella Pumpkin Cheesecake comes together in 10 minutes, and with just a handful of ingredients. With a chocolate cookie crust, loads of pumpkin and spice, and a layer of creamy Nutella cheesecake!
Course Cheesecake
Prep Time 15 minutes
Servings 8
Author Sarah


  • 1 store-bought prepared chocolate cookie crust
  • 8 oz. package reduced-fat cream cheese softened
  • 2 tbsp. milk
  • 2 tbsp. sugar
  • 1/2 cup Nutella
  • 8 oz. container whipped topping or Cool Whip thawed
  • 2 3.4 oz. boxes instant vanilla pudding
  • 1 cup milk
  • 15 oz. can pumpkin puree not pumpkin pie filling
  • 1 tsp. cinnamon
  • 1 tsp. pumpkin pie spice


  • In a small mixing bowl, combine cream cheese, 2 tbsp. milk, and sugar. Mix until smooth.
  • Add Nutella, mixing until combined.
  • Fold in whipped topping.
  • Spread evenly (and carefully so that you don't lift crumbs from the bottom of the pie crust) into the crust.
  • In a large bowl, combine vanilla pudding mix, 1 c. milk, pumpkin, and spices.
  • Whisk until smooth.
  • Spread the pumpkin mixture over the Nutella layer.
  • Refrigerate to chill, about 30 minutes.
  • Garnish with more whipped topping (if desired), cut and serve. Store in refrigerator.