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Crock-Pot Cinnamon Apples

Like sweet, gooey, apple pie filling - as a sauce or topping! Thrown together easily in the crock-pot or slow-cooker, and ready in two hours, these Crock-Pot Cinnamon Apples are addicting. You will want these Crock-Pot Cinnamon Apples on EVERYTHING! Ice cream, yogurt, oatmeal... the possibilities are endless!
Course Dessert
Keyword crock pot cinnamon apples
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 8
Author Sarah

Ingredients

  • 6 apples (I used Gala) peeled, cored, chopped
  • 2 tbsp. apple cider vinegar
  • 2 tsp. vanilla extract
  • 1/4 cup apple cider, apple juice, or water
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 2 tsp. cinnamon
  • 1 tsp. apple pie spice
  • 1/4 tsp. nutmeg
  • 1/4 cup butter melted
  • 3 tbsp. flour

Instructions

  • Combine all ingredients in a slow-cooker, and stir to coat. 
  • Set to 'low', and cook for 2-3 hours, stirring occasionally, until apples are soft and tender, but not mushy. 

Notes

Slow-cookers and crock-pots can vary quite a lot in cooking time. My slow-cooker tends to cook pretty fast, and even on 'low', these were ready in about 2 hours! Please check occasionally to see how your apples are progressing!