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Honey Pecan Pie

You'll love this unconventional and unique spin on a classic pecan pie! This Honey Pecan Pie is strong on honey flavor, and loaded with toasted pecans! The same gooey, sweet texture as a traditional pecan pie, but with a honey base, this Honey Pecan Pie is totally different and special.

Course Pie
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8
Author Sarah


  • 1 9-inch prepared refrigerated pie crust
  • 1 cup honey
  • 1/2 cup light corn syrup
  • 1/4 cup salted butter
  • 2 tsp. vanilla
  • 3 large eggs
  • 1 1/2 cups chopped pecans


  1. Arrange pie crust in a 9-inch pie plate, and crimp or scallop the edges.

  2. In a small saucepan over medium heat, bring honey and corn syrup to a boil.

  3. Remove from heat, and cool for 5 minutes.

  4. Whisk in the butter and vanilla.

  5. Whisk in the eggs, taking care that they don't scramble.

  6. Stir in the pecans.

  7. Pour into prepared pie crust.

  8. Bake at 325 for 30-35 minutes, or until edges are golden, and the center appears set.

  9. Remove from heat, and cool completely.

  10. Cut and serve.