Honey Pecan Pie
You'll love this unconventional and unique spin on a classic pecan pie! This Honey Pecan Pie is strong on honey flavor, and loaded with toasted pecans! The same gooey, sweet texture as a traditional pecan pie, but with a honey base, this Honey Pecan Pie is totally different and special.
- 1 9-inch prepared refrigerated pie crust
- 1 cup honey
- 1/2 cup light corn syrup
- 1/4 cup salted butter
- 2 tsp. vanilla
- 3 large eggs
- 1 1/2 cups chopped pecans
Arrange pie crust in a 9-inch pie plate, and crimp or scallop the edges.
In a small saucepan over medium heat, bring honey and corn syrup to a boil.
Remove from heat, and cool for 5 minutes.
Whisk in the butter and vanilla.
Whisk in the eggs, taking care that they don't scramble.
Stir in the pecans.
Pour into prepared pie crust.
Bake at 325 for 30-35 minutes, or until edges are golden, and the center appears set.
Remove from heat, and cool completely.
Cut and serve.