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Honey Pecan Pie

You'll love this unconventional and unique spin on a classic pecan pie! This Honey Pecan Pie is strong on honey flavor, and loaded with toasted pecans! The same gooey, sweet texture as a traditional pecan pie, but with a honey base, this Honey Pecan Pie is totally different and special.
Course Pie
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8
Author Sarah


  • 1 9-inch prepared refrigerated pie crust
  • 1 cup honey
  • 1/2 cup light corn syrup
  • 1/4 cup salted butter
  • 2 tsp. vanilla
  • 3 large eggs
  • 1 1/2 cups chopped pecans


  • Arrange pie crust in a 9-inch pie plate, and crimp or scallop the edges.
  • In a small saucepan over medium heat, bring honey and corn syrup to a boil.
  • Remove from heat, and cool for 5 minutes.
  • Whisk in the butter and vanilla.
  • Whisk in the eggs, taking care that they don't scramble.
  • Stir in the pecans.
  • Pour into prepared pie crust.
  • Bake at 325 for 30-35 minutes, or until edges are golden, and the center appears set.
  • Remove from heat, and cool completely.
  • Cut and serve.