Super Easy Chocolate Cobbler
A rich brownie-like cake layer bakes on top, and a gooey, sinful chocolate fudge layer forms on the bottom, this Super Easy Chocolate Cobbler takes minutes to whip up, and it's a chocolate lovers' dream! This Chocolate Cobbler is also a perfect dessert to share with your Valentine!
Servings 6
Ingredients
- 1 1/4 cups sugar divided
- 1 cup all-purpose flour
- 1/2 cup cocoa powder divided
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup whole milk or heavy cream
- 1/3 cup butter melted
- 2 tsp. vanilla extract
- 1/2 cup packed brown sugar
- 1 1/2 cups hot water
- vanilla ice cream for serving
- fresh raspberries for garnish
Instructions
- In a large bowl, stir together 3/4 cup sugar, flour, 1/4 cup cocoa powder, baking powder, and salt.
- Add milk, butter, and vanilla, stirring until combined.
- Spray a 10-inch cast iron skillet with non-stick spray.
- Spread batter evenly into the bottom of the skillet.
- In a small bowl, stir together remaining 1/2 cup sugar, brown sugar, and remaining 1/4 cup cocoa.
- Sprinkle evenly over the batter in the skillet.
- Pour the hot water evenly (and carefully) into the skillet. Do not stir.
- Bake at 350 degrees for 35-40 minutes, or until center appears set.
- Remove from heat, and let stand for 20 minutes before spooning into dishes to serve.
- Serve with vanilla ice cream and fresh raspberries.