Go Back
Print

Fireball Crock-Pot Cinnamon Apples

Like sweet, gooey, apple pie filling, spiked with Fireball cinnamon whiskey! Thrown together easily in a crock-pot or slow-cooker, these Fireball Crock-Pot Cinnamon Apples are an incredible sauce or topping. You will want these Fireball Crock-Pot Cinnamon Apples on EVERYTHING! 
Course Dessert
Keyword fireball cinnamon apples, fireball crock pot cinnamon apples, fireball recipes
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 8
Author Sarah

Ingredients

  • 6 medium apples (I used Gala) peeled, cored, chopped
  • 2 tbsp. apple cider vinegar
  • 2 tsp. vanilla extract
  • 1/3 cup Fireball or cinnamon whiskey
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 2 tsp. cinnamon
  • 1 tsp. apple pie spice
  • 1/4 tsp. nutmeg
  • 1/4 cup butter melted
  • 1/4 cup flour

Instructions

  • Combine all ingredients in a slow-cooker, and stir to coat. 
  • Set to 'low', and cook for 2-3 hours, stirring occasionally, until apples are soft and tender, but not mushy. 
  • If desired, stir in 3-4 additional tablespoons of Fireball whiskey at the end of cooking to ramp up the flavor. 

Notes

Slow-cookers and crock-pots can vary quite a lot in cooking time. My slow-cooker tends to cook pretty fast, and even on 'low', these were ready in about 2 hours. Please check occasionally to see how your apples are progressing!
Each medium apple yields about 1 cup chopped.