This Pumpkin Mousse Pie recipe is a perfect dessert for transitioning from summer-to-fall. It's a breeze to make, preps in only 10 minutes, and is a refreshing frozen treat, but one that also includes pumpkin and spice! In the mood for pumpkin things, but not ready to let go of summer? Need a classic pumpkin pie alternative? Pumpkin Mousse Pie is the answer!
Course Dessert
Keyword frozen pumpkin pie, No Bake Frozen Pumpkin Mousse Pie, no bake pumpkin pie, pumpkin mousse pie, pumpkin mousse pie recipe
Prep Time 15minutes
Chill time: 2hours
Total Time 2hours15minutes
Servings 8
Author Sarah
Ingredients
15oz.canned pumpkin puree
7oz.jar marshmallow fluff
1/4cuppacked brown sugar
2tsp.pumpkin pie spice
1/2tsp.cinnamon
1/4tsp.ground clove
8oz.container whipped topping or Cool Whipthawed
6oz.prepared shortbread or graham cracker crust
Instructions
In a large bowl, whisk together pumpkin puree, marshmallow fluff, brown sugar, and spices.
Fold in whipped topping.
Spoon into crust - it will be VERY full, but it will all fit if you tower it high.
Cover and freeze for at least 2 hours, or until firm.
Garnish with additional whipped topping, if desired. Cut and serve.