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Chocolate Chip Cookie Pie Crust
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Chocolate Chip Cookie Pie Crust

Upgrade your favorite pie with a simple, beginner-friendly Chocolate Chip Cookie Pie Crust!  A super soft, chewy, and thick chocolate chip cookie, buttery and rich, with a whole mess of mini chocolate chips, all in the shape of a pie crust. Fill it to the brim with your favorite no-bake pie filling!
Course Dessert
Keyword chocolate chip cookie cake, chocolate chip cookie crust, chocolate chip cookie pie crust
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8
Author Sarah

Ingredients

  • 3/4 cup butter softened
  • 1 cup packed brown sugar
  • 1 large whole egg + 1 egg yolk at room temperature
  • 2 tsp. vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp. cornstarch
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup mini semi-sweet chocolate chips

Instructions

  • In a large mixing bowl, beat butter and brown sugar until creamy.
  • Add egg, egg yolk, and vanilla extract, beating until combined.
  • In a medium bowl, whisk together flour, cornstarch, baking soda, and salt.
  • Add the dry ingredients to the mixing bowl, and beat until combined.
  • Fold in semi-sweet chocolate chips.
  • Spray a 9-inch pie plate with non-stick spray.
  • Press dough evenly into the bottom and up the sides of the pie plate.
  • Bake at 350 degrees for 30-35 minutes, or until the edges and top are golden, the center appears crackly and set, and a toothpick inserted near the center comes out clean.
  • Crust will have puffed and risen, this is normal. It will deflate as it cools. Remove the cookie crust from the oven, and while hot, carefully use the bottom of a glass or a measuring cup to lightly reshape the crust so that it's form and edges are nice and structured!
  • Cool completely on a wire rack. Fill with your favorite no-bake pie filling!